Barley grain I Will sell grain Yachm_nya
I will sell grain Yachm_nya
I will sell grain Yachm_nya-3kl Yak_st: volog_st-14%, nature-630, sm_ttya-1%, zernova-3,5%
Rather small amount of starch is grain composition of barley (in comparison with rye, wheat, peas, corn) and it is a lot of cellulose (to 9%) (by its quantity barley exceeds the majority of the known cereal cultures, conceding only to oats).
Grain composition of barley (as well as composition of oat grain) is characterized by the high content of water-soluble food fibers of the beta glucans promoting clarification of organism from harmful substances and to decrease in blood of level of sugar and "bad" cholesterol. Exactly thanks to the lowered content of starch and significant amount beta glyukanovykh grain fibers, developed from barley and oat grains, have from the point of view of nutritionists clear advantage before other grain (wheat, rye, buckwheat, etc.), and in this regard can lay claim to the most useful dietary food stuffs.
At grain composition of barley there are water-soluble vitamins of group B, necessary for health of the person (B1, B2, B3, B4 (sincaline), B6, B8 (biotin), B9), fat-soluble vitamins E, A, D, and also wide set of the most useful macro - and microelements (silicon, phosphorus, potassium, calcium, magnesium, nickel, sulfur, manganese, selenium, iodine, zinc, bromine, copper, cobalt, chrome, fluorine, etc.).
The complex of vitamins of group B which is contained in composition of barley grain takes active part in many processes proceeding human body (power, proteinaceous, fatty, water-salt exchanges, blood formation process), regulates functions of nervous, cardiovascular, muscular and gastrointestinal tract, promotes maintenance of normal hormonal balance in human body.
The vitamins A which are grain composition of barley, E and D in complex with vitamins of group B promote the full-fledged growth of human body, sight normalization, improvement of condition of cartilaginous and bone tissue, integument, mucous membranes of internals, and also play significant role in immunity strengthening, prevention of infectious and oncological diseases.
Distinctive feature of mineral composition of grain of barley is the increased content in it of phosphorus, silicon and potassium (you can learn about useful properties of these macrocells, very important for organism, in the section "Barley").
Barley also differs from the majority of the known cereal cultures in the increased content of anti-virus and antibacterial substances, such lysine and gordetsin. In this regard barley broths and infusions are means, known in traditional medicine, for treatment of fungous and inflammatory diseases of skin, diseases of gastrointestinal tract and respiratory organs, and grains of barley serve as raw materials for production of bactericidal and antiviral pharmaceutical preparations.